Tasting Notes
A beautiful fresh Nebbiolo using the estate young vines, averaging around 15 years old. All the usual red floral action you would expect with a depth of red fruit that surprised me. Slight savoury character with lovely tannin. Highly suggest decanting this wine for a while to help it open up. - Pete L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Colline Novaresi |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |