Tasting Notes
The wine is a blend of eight clones farmed organically (non-certified) with yields around 500 grams per vine. Natural yeast and malolactic fermentation occurs in 30% new oak for 11 months.
The 2024 Pinot Noir flavour profile has an intriguing mix of cloves, spice, rose petals, violets and dark berries.The 2025 Pinot will be released in early 2027. - Winery Note.
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Macedon |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |