Tasting Notes
Macedon is quickly becoming recognised as one of the best regions of Chardonnay in the country and it's easy to see why. This wine has power and elegance. A nose of stone fruits with some white flowers and honey. Lots of tension on the palate with great acidity and minerality on the back palate. A fantastic Macedon Chard. - Aaron C
Defialy is the personal wine project of Micah Hewitt, rooted in the Macedon Ranges of Victoria. Micah farms and sources fruit with an emphasis on regenerative and sustainable practices, and he approaches winemaking with a “hands-off, minimal intervention” philosophy—what he playfully calls “minimal fuckery.”
While his home base is Macedon, he also sources fruit from like-minded growers across central Victoria to work with Italian and French varieties less common to his immediate region. His wines include both single-varietal expressions and unconventional blends, often highlighting texture, energy and purity over overt power.
Defialy is known for wines made with native ferments, minimal additions and expressive style—they’re made to enjoy, with emphasis on site and character rather than intervention.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Macedon |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |