Tasting Notes
Moonambel is a rural town located in the hilly ranges between St Arnaud and Avoca in Central Western Victoria. Hand picked, foot stomped and pressed 24 hours later. Fermented in seasoned French barriques and tank. 15 months maturation with only small amounts of sulphur along the way, no fining or filtration. - Winery Note
We are Chris Dilworth and Loique Allain, focusing on making wines from the bourgeoning region of the Macedon Ranges and surrounds. Over the years we have been working and travelling together, pursuing an opportunity to create our winemaking dream. We are both inspired and excited about the art of fermentation and its rich history throughout different cultures. Our lived travelling experiences both in Australia and Europe has been formative to the way we live our lives and make our wines. - Winery Note
| Product Type | Wine White Sauvignon Blanc |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Yarra Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Conventional |