Tasting Notes
Muscadet really is a diamond in the rough. The quality for the money is outstanding and this wine in particular is above the rest. Moderate fruit weight and mineral drive that is balanced with the leesy texture this region is so well known for. Perfect with seafood. - Chris L
Having been a wine-grower since 1985, I believed that reasoned wine culture could be a true concept. But reading Descartes, I became aware that I was running in circles, and that I was just relieving my conscience with a "better" kind of pollution. Now that I practice organic agriculture, I am rediscovering my profession as wine-grower.
The word "agriculture" is formed of the words "agros" and "culture"; this last developed from "culte", derived from the Latin word "colere", which means "to honour". To cultivate is therefore to honour the earth in order to make it fertile. I respect the balance of nature. I bring life back to the soil to provide good living conditions for the vines, so that the vines provide me with healthy, high-quality grapes. That is how I am able to produce, quite simply, wines that fully express the potential of these great terroirs with finesse.
My philosophy is to produce real wines: wines with great minerality; living wines. Wines that consistently offer a pure expression of the terroir from nose to palate. - Winery Note
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | France |
| Region | Loire Valley |
| Sub Region | Muscadet Sevre et Maine |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |