Tasting Notes
Coming from a terroir producing world-renowned sweet wines, the Quarts-de-Chaume Grand Cru and Chaume 1 er cru appellations also give birth to great dry wines. The Ronceray cuvée refers to the Abbey of the same name, which used to own the Chaume vineyard from the 11th century. The complex geology of this terroir creates a mineral and powerful cuvée, with long ageing potential.
Ronceray is a complex wine, resulting from the blend of our plots on the rump of Quarts-de-Chaume. A terroir with complex geology, the marriage of shales and pudding sandstones gives this cuvée a sharp minerality and a floral and fruity richness. A fine bitterness, signature of this terroir, brings complexity and length on the palate. Drink now with 35 minutes decanting at cellar temperatures or cellar up until 2027+. 100% Chenin Blanc. - Importer Note
Domaine Belargus looks set to radically change perceptions of Anjou wines as one of the most exciting new-comers to the Loire Valley. The Domaine owns 24 hectares of superlative vineyards including “Coteau des Treilles”, “Clos des Ruchères”, “Les Quarts”. All are of “Grand Cru” quality if not strictly classified as such. Ivan Massonnat, wine tragic and owner of Belargus, has purchased icon Jo Pithon’s estate and consolidated it with other prime acquisitions in Anjou Noir. It seems the stars are aligning for a revolution in Anjou!
The Loire Valley, also known as ‘the King’s Garden’, has been growing grapes for centuries. Domaine Belargus is set upon on many-thousand-year-old terroirs from Savennières, Quarts-de-Chaume and the Layon Valley.
Domaine Belargus is an organic operation and has recently begun implementing biodynamic practices. These principles are being applied at Belargus by two pioneers of the region: Jo Pithon, who has advocated for organic farming for more than 30 years, and Guy Bossard (Domaine de l’Ecu in Muscadet), who has pioneered Biodynamic practices in the region for decades. This dream team is putting in every effort to rejuvenate some of France’s greatest vineyards.
Domaine Belargus owns 10 hectares out of the 40 that are classified Grand Cru in the Loire Valley and known as Quarts-de-Chaume. From the terraces of Clos des Ruchères in Savennières, planted directly on the rock, to the vertiginous slopes of the Coteau des Treilles, Belargus intentionally opts for the hard path and forges an ambitious and iconic brand of viticulture.
Ivan Massonnat is applying in Anjou Noir, the same principles that make Burgundy so consistently thrilling. Single plots, old vines, low yields, long elevage, and minimum intervention. With only 25 hectolitres per hectare produced from the low yielding single plots, the wines have a deep soul and enough finesse to make some of the great Burgundy wines blush.
The style is precise and focussed on terroir transparency and complexity. - Importer Note
| Product Type | Wine White Chenin Blanc |
| Volume | 750ml |
| Country | France |
| Region | Loire Valley |
| Sub Region | Anjou |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |