Tasting Notes
Another one named after a prehistoric sea creature, which is becoming a lovely theme. This is Chardonnay and Savagnin off Jura's limestone, clay and marl, wild fermented and raised gently to keep the character of that ancient seabed intact. The two grapes play off each other beautifully, Chardonnay bringing the generosity and Savagnin the drive, giving you citrus oil, orchard fruit, a little spice and a long, salty mineral streak. Distinctly Jura, and distinctly delicious. - Aaron C
Peggy & Jean-Pascal Buronfosse moved to J.F. Ganevat’s village La Combe de Rotalier in 1999 after growing tired of life in the city. They wanted to live in a countryside setting where they could grow their own vegetables, raise chickens, rabbits, and pigs. Originally, their dream was to have a farm, but viticulture gradually drew their curiosity. They realised that they wanted to grow both their food and their drink. After acquiring several small vineyard parcels, they began working with trial and error, as well as gaining guidance from Monsieur Ganevat. Today they have certainly found their way.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | France |
| Region | Jura |
| Sub Region | Revermont |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |