In Villié-Morgon and Beaujolais, winegrowers still speak of Jules Chauvet, a chemist and negociant who was one of the pioneers of what is loosely known nowadays as the natural wine movement: painstaking work in the field and during the harvest to pick only healthy grapes, natural fermentations, no sulphur during elevage, and bottling without fining or filtration. Joseph Chamonard was one of the earliest adherents, making wines which were completely unlike any others in the appellation, and today his daughter Geneviève and son-in-law Jean-Claude Chanudet carry on his legacy, making long-lived Morgon (the 1995 is superb now) and Fleurie. - Importer Note
Product Type | Wine Red Gamay & Beaujolais |
Volume | 750ml |
Country | France |
Region | Beaujolais |
Sub Region | Morgon |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Organic/Biodynamic |