
Owners Pierre-Marie and Martine Chermette were among the first in Beaujolais to use sustainable agricultural practices, shunning the use of any chemicals in the vineyard and encouraging as much life in the soil as possible. They prune hard to keep yields low, harvest by hand when the grapes are fully ripe and regularly carry out 'green harvests' to further reduce the yields and ensure full ripeness for the harvest. The wines are made with minimal intervention: wild yeasts, minimal sulphur additions and no filtering if possible. Ageing is in traditional up-to-the-ceiling, neutral oak casks. - Importer Note
Product Type | Wine Red Gamay & Beaujolais |
Volume | 750ml |
Country | France |
Region | Beaujolais |
Sub Region | Fleurie |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Organic/Biodynamic |