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Domaine Mosse Bangarang Primeur Rouge 2021

Domaine Mosse Bangarang Primeur Rouge 2021

$52.70 In any mixed 6
$62.00 per single bottle
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Tasting Notes

"Primeur" translates to "Scoop", and I have no idea what that's meant to mean. In my own head I thought it might translate to "Primer", because that's exactly what this wine is - it's the first coat, a starter. One of the most gluggable light red's I've had the pleasure of drinking this season. Red-fruited, fragrant, bright... all the good things. It actually feels a little nourishing. I'm primed! - Chris L

Domaine Mosse is a leading organic producer of delicious wines particularly those made from Chenin Blanc. Living Wines has been importing their wines for many years and they have always been very popular in Australia during that time.

People praised the wines, clearly had immense affection for Agnès and René Mosse, and also talked about the influence they’d had on other wine makers who’d worked with them to gain experience and then started making their own wines.

Since then we have got to know Agnès and René and to know more about their wines. We have found that they not only turn out excellent red wines but their white wines made from Chenin Blanc are seriously good wines as well.

Their vineyards at Saint Lambert du Lattay are immaculately maintained and we have a particular affection for the Bonne Blanches vineyard which is where their oldest Chenin Blanc vines are to be found.

The Mosses are certified Biologique by Qualite France. - Importer Note

Product Type Wine Red Other Varietals & Blends
Volume 750ml
Country France
Region Loire Valley
Sub Region Anjou
Winemaking Practices Natural
Vineyard Practices Organic/Biodynamic

Customer Reviews

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Michael Dean
Dangar Bangarang

The wine itself (a case of Domaine Mosse Banagarang Primeur 2021) is a dry rosé style with complex flavour, altogether too easy to drink but quite excellent. Delivery via Australia Post to our obscure general store post office destination was organised and went smoothly. The only downside was that being a natural wine, sediments are re-suspended in transit, so the wine needs some settling time after delivery. No long-term effects on the first bottle, which was in fine form.