Tasting Notes
Four years sous-voile and two in bottle, or under-the-veil wine making. Wow! here is complexity - citric, saline in the mouth and complexed by curry leaf, saffron and baking spices. Has super length and complexity with a finish that goes on an on.. gastronomic and salivating all at once. This is quite remarkable.. - Importer Note
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | France |
| Region | Jura |
| Sub Region | Revermont |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |