Tasting Notes
This is a proper smashable red from Saumur-Champigny, all about fresh, tangy fruit and pure drinkability. It's Cabernet Franc off practising organic vineyards on the region's classic clay-limestone, tufa and green sand soils, fermented with natural yeasts in stainless steel with a deliberately short maceration to keep all that juicy fruit intact, then aged in tank for five months.
Expect tangy raspberry and blackcurrant with loads of freshness, a spicy, gluggable red that's brilliant with a bit of a chill alongside charcuterie, grilled chicken or a nice piece of red meat. Drink it young over the next year or three and don't be afraid to pop it in the fridge for half an hour first. - Pete L
| Product Type | Wine Red Cabernet Franc |
| Volume | 750ml |
| Country | France |
| Region | Loire Valley |
| Sub Region | Saumur |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |