Tasting Notes
Both the Pajana and Ciabot Mentin come off the ‘Ginestra’ Cru which sits at the south-western corner of the Monforte Commune. Along with Bussia and Mosconi, Ginestra is regarded as oen of the best Cru’s within the commune. The Pajana sub-cru sits at approx 350m and faces Est to Sth East and is one of the few vineyards to have a larger portioin of sand. This helps make it a little more approachable than its brother below, but still is a long, worthy cellar contender.
Lustrous mid ruby. Bright, red fruit with a certain roundness to it. Polished palate of red fruit and firm, but ripe tannins and a wonderful succulent finish with clinging tannins. Firm grip and endless fresh fruit. 17.5/20 (WS) - Jancis Robinson
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barolo |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |