Tasting Notes
Predominantly Derwent Valley fruit with a splash of Tamar Valley. Naturally fermented on skins for two weeks and then left to mature in used oak. Dredgey uses the word "ethereal" to describe the wine... A trigger word for me, but when used with respect usually signals a good time. This wine would benefit from a few years in the cellar otherwise will need air. - Pete L
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |