Tasting Notes
Great name... Better wine! This is Pinot Meunier from two sites in Tassie, Derwent Valley and Pipers Brook that gets left on skins for a week and is then pressed to old oak. It's got a splash of Pinot Noir in their too which adds to the blend and fills it out a bit. Think light juicy red that would probably be better chilled. Very tasty. - Pete L
| Product Type | Wine White and Red Blend |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |