Tasting Notes
The 2019 Barolo Cannubi is flat-out stunning. Rich and beautifully textured, the 2019 dazzles from start to finish. Freshly cut flowers, mint, crushed red berry fruit, orange peel, salt and dried herbs are some of the many notes that grace this exquisite, wonderfully nuanced Barolo from Chiara Boschis. Sweet floral and spice overtones build into the finish. The precision here is unreal. Aging in cask works so well here. What a wine! 97 points. - Antonio Galloni
The Boschis family purchased E. Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended by her economics degree. The family was, until recently, proprietors of Barolo's historic Giacomo Borgogno estate (Chiara originally learnt her wine-making skills from her brothers) but she brought her considerable determination, charm, patience and confidence to bear on raising the quality and image of Pira to that which it enjoys today. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability, promoting great aromatics, lush textures and elegance. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. Beginning as one of only two female oenologists working in Barolo, Chiara is nowadays regarded as every bit the equal of her peers.
Chiara has recently been joined by her brother Giorgio, and the two have expanded their Barolo vineyards to now include Mosconi and Ravera in Monforte and Gabutti in Serralunga.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barolo |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |