Tasting Notes
Eastern Peake's Walsh Block Syrah is from their neighbours highly regarded single-vineyard planted in 2003 at an altitude of 430masl on weathered basalt on grey loam soils. The wine displays a deep, bright ruby or crimson hue. The nose is aromatic and complex, offering a pure bouquet of red and black cherries, blackberries, and bramble fruits, intertwined with notes of white pepper, Chinese five spice, menthol, and a distinctive smoky, earthy minerality. - Chris L
Eastern Peake is a small, family-run estate in Coghills Creek near Ballarat, founded in the 1980s by Norman Latta and now guided by his son Owen. The vineyards sit on volcanic soils at around 430 metres altitude, a cool and windswept site that naturally produces fruit of delicacy, structure and bright acidity. Pinot Noir and Chardonnay are the main focus, with Syrah also playing an important role, each variety shaped by the high-altitude climate and the purity of the soils.
Farming is sustainable and low-input, with an emphasis on maintaining vineyard health and balance. In the cellar, Owen Latta follows a hands-off approach, favouring wild fermentations, minimal additions and gentle handling to capture site transparency. Maturation takes place mainly in older French oak, allowing the wines’ natural texture and minerality to shine through.
Eastern Peake has built a reputation for producing finely structured, elegant wines that speak clearly of their terroir. Today, the estate is recognised as one of Victoria’s most distinctive cool-climate producers, combining family heritage with a modern, thoughtful approach.
| Product Type | Wine Red Shiraz & Syrah |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Ballarat |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |