Tasting Notes
Sensational wine, and the key is not to judge the wine too quickly. Open this wine well in advance of drinking it and you'll reap the rewards.The wine is a blend of mainly Minella and other native varieties. Once open it's saline minerality drives through the apricot and quince fruit in a flurry of texture across your mouth. I can't wait to see where this young apprentice takes his wines in the future. - Chris L
Eduardo Torres Acosta, a young winemaker from the Canary Islands, first began working with vines in Tenerife, where his father, a local postman, had a small plot of land. In 2012 Eduardo moved to Sicily, where he interned at Arianna (you may have heard of it). Soon thereafter he got a job as the enologist at Azienda Passopisciaro, one of the pioneers of new wave Etna producers. Despite Eduardo's "outsider" status, he managed to rent several fine parcels on Etna from locals. The grapes are harvested and then trucked to Arianna Occhipinti's estate in Vittoria. Since the winemaking facility is not on Etna, the wines are not allowed DO status and simply carry the IGT Terre Siciliane designation. - Louis Dressner
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Sicily |
| Sub Region | Etna |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |