Tasting Notes
The Eldridge Estate PTG is a nod to Burgundy's Passetoutgrain. A blend of Gamay and Pinot Noir that is full of red fruits like raspberry, strawberry and cherry, with hints of spice. A light red bursting with juiciness that can be served chilled. - Chris L
I've had a long standing relationship with David Lloyd at Eldridge Estate. He's been a great winemaking mentor to me. I've learnt so many technical and scientific aspects of wine from him, but i guess that's what you'd come to expect from an ex-science teacher. I've done a string of vintages with him at his estate and he was also critical in the launch of my first vintage of CLO. He's a clever winemaker with a interesting sense of humour and I believe this transcends into his wines.Eldridge Estate is a just over 3 hectares, which produces about 18t of grapes each year. This is micro, or better yet, nano wine production. So detailed and impressive. - Chris L
| Product Type | Wine Red Gamay & Beaujolais |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Mornington Peninsula |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |