Tasting Notes
The 2014 Barolo Cerretta Vigna Bricco is the most successful of the 2014s from Elio Altare. Deep, powerful and resonant in the glass, it fills out its ample frame nicely. Black cherry, plum, chocolate, menthol, liquorice and dark spice flesh out in an ample, textured Barolo that shows why the Barolos of Serralunga are so compelling. 94+ points, Antonio Galloni, Vinous (Feb 2018)
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barolo |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |