Tasting Notes
The 2017 La Villa, Altare's Barbera/Nebbiolo blend, is another fabulous wine in this range. The 60% Barbera gives La Villa wonderful depth, darkness and volume to play off the Nebbiolo aromatics and structure. Black cherry, plum, mint, spice, licorice and new leather build into the sumptuous finish. I would prefer to cellar the 2017 for at least a few years, its considerable beauty today notwithstanding. 95 points, Antonio Galloni, Vinous (Feb 2020)
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Langhe |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |