Tasting Notes
Whole bunch pressed directly to aged barriques to ferment on full solids. Natural primary and malolactic fermentation, rested on full lees for 3 months. Prior to bottling the wine is racked once, and minimal sulphur added, this being the only addition made. No fining or filtration. - Distributor Note
| Product Type | Wine Red Rose |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Heathcote |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |