Tasting Notes
In the case of Goypieron, the Ploussard (or Poulsard) is more structured or less giving as a young wine than it’s Jura kin, Trousseau. Just compare our ‘enjoy now’ thoughts on the same 2019 vintage of the Goypieron Trousseau. Simply, this Poulsard is best cellared till at least 2022; but if you can’t wait, decant it for a few hours (and then some) to let those edgy herbal notes blend with the air and fruit. Likely you will then find elegant raspberry fruit blended with herbal and pepper notes. Add the fine chalky tannins and you have found this true complex wine. 12.5% alc. It just gets better. - Michael L
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | France |
| Region | Jura |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |