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Fighting Gully Road Verdicchio 2022

Fighting Gully Road Verdicchio 2022

$28.90 In any mixed 6
$34.00 per single bottle
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Tasting Notes

Hand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extraction. The wine was fermented in stainless steel. After the primary fermentation the wine was sulphured and transferred to a large cask for ageing on the heavy yeast less fo 12-months.

Medium-full bodied textural wine, supported by saline acidity, with a long persistent palate. White stone fruit and white flowers prevail, with a hint of vibrant citrus. - Winemaker Note 

The first vines were planted at the Fighting Gully Road vineyard site in 1997. The farm, mostly unimproved, was purchased in 1995 and the following two years were spent clearing the property of scrub, stumps and many thousands of rabbits.After establishing a vineyard on colluvial slopes overlooking the Ovens river valley with his brothers in 1988, Marks interest in even cooler climate viticulture led him to elevated Beechworth plateau that can be clearly seen from the original vineyard.Cabernet Sauvignon and a small plot of Merlot were the first vines planted, followed by Pinot Noir in the following year. The site rises up to the top of the escarpment above the Murmungee basin, to the south of the town of Beechworth. The north and west facing lower slopes were planted to the red Bordeaux varieties; while the upper and east facing slopes were planted to Pinot Noir. Over subsequent years, small areas have been re-worked to Tempranillo, Shiraz and Sangiovese.In 2009 the opportunity arose to lease the Smith vineyard, located only a few minutes away from the Fighting Gully Road site. This small vineyard was planted to Chardonnay and Cabernet Sauvignon in 1978, making it the oldest vineyard in the region. In 2010 vintage we made our first Beechworth Chardonnay which will be released in 2011 under the Fighting Gully Road label.Beechworth is by no means a new wine region. First vines were planted only three years following the discovery of gold in 1852. An industry developed to cater for the habits of the many European miners who worked the goldfields up until the end of the 19th Century. Beechworth region wineries were successful exhibitors in the Intercolonial Exhibitions held around the world between the 1860's and 1880's. Unfortunately the last of the original vines disappeared during the 1920's, and the local wine region was not re born until 1978 when the Smith vineyard was planted. - Winery Note

Product Type Wine White Other Varietals & Blends
Volume 750ml
Country Australia
Region Victoria
Sub Region Beechworth
Winemaking Practices Conventional
Vineyard Practices Conventional

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