Tasting Notes
Sourced from regions, Pyrenees & Yarra Valley. Always a blended wine, retaining the traditions of Piedmonte blending. 100% Nebbiolo. Open ferment, 100% destemmed. regions fermented separately, then blended. Old barrique. 14 months in wood. - Importer Note
Dave Fletcher is the under-the-radar Aussie winemaker, producing some of our favourite Nebbiolos from Australia and Piedmont. Not a bad achievement! Dave's love for Nebbiolo pushed him to seek a harvest gig at Ceretto, one of the top producers in the Barolo region of Piedmont. Years of hard work in the cellar paid off and now Dave is in charge of all red wine production at this famed estate, as well as creating his very own eponymous label.
His wines range from beautifully gentle, contemplative expressions of Nebbiolo, to more modern, vibrant wines such as his Barbera, made in a similar style to the wines of Beaujolais. He even makes a skin contact blend of Arneis and Moscato - a style rarely seen in the region.
We get modest amounts of his wines each year and have recently received his latest Italian Nebbiolo offering.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |