Tasting Notes
100% Pelaverga Piccolo (an indigneous grape varietal from Piedmont). Among these standout wines is my personal favorite, the irresistible Pelaverga Speziale. Vittore Alessandria calls it a "falso leggero" because the grape actually delivers more power and intensity than its transparent ruby appearance might otherwise suggest.
Expect a light ruby color and lean appearance, and a lighter alcohol content around 13%. The wine is fragrant and bright, with small berry notes, often with mint and white peppercorn, often found in this grape.
The Pelaverga grape from Piedmont has "eccentric and electric qualities so beautifully rendered. Try this super fun wine with your favorite pizza combination. Drink: 2021-2024" - Moncia Larner, RobertParker.com (June 2021)
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Verduno |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |