Tasting Notes
Garganuda wanted to produce a Soave that was low in sulphur offering a more pure expression of their terroir and tried for years to get the wine approved to retain its DOC status but it kept getting challenged by the authorities who couldn't get onboard with what Garganuda was trying to do. After a fair bit of back and forth of testing and sampling they finally got the seal of approval and have now made this wine for a few years.
For me, it's a more textural, tart and saline expression of Soave that I prefer. It lacks the polish of their other wines and is a more raw expression of Garganega and it's delicious. - Pete L
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Veneto |
| Sub Region | Soave |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |