Tasting Notes
Each year we chose the best few barrels that represent the vineyard and the year to bottle as our 'flagship' Pinot noir. In 2017 these barrels came from 20 rows in the Twin Block (MV6 clone) of Scary Gully. 100% destemmed fermentation, free run only, 10 months in barrel (20% new French oak) before being racked, settled and bottled in February 2018 without fining or filtration. Only 1,392 bottles made, 13% alc./vol. Natural cork. - Winery Note
A love of wine, food and growing things eventually led us away from a vastly different background involving scuba gear and seaweed. Our winery is situated in the Basket Range of the Adelaide Hills where we try to intervene as little as possible in the growing and making of our wines. We farm a number of small parcels in Basket Range, Forest Range and Ashton. We don't like to define our styles or wine making techniques, we just make wine in the way we feel is right for the grapes and season and most importantly, with maximum drinkability and enjoyment in mind. We hope you enjoy. - Winery Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |