Tasting Notes
Each year we chose the best few barrels that represent the vineyard and the year to bottle as our 'flagship' Pinot noir. In 2017 these barrels came from 20 rows in the Twin Block (MV6 clone) of Scary Gully. 100% destemmed fermentation, free run only, 10 months in barrel (20% new French oak) before being racked, settled and bottled in February 2018 without fining or filtration. Only 1,392 bottles made, 13% alc./vol. Natural cork. - Winery Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |