Tasting Notes
Expect layers of red fruits and toast as this more decadent Champagne evolves in the glass... With air it gains in power, fruit and the salinity in the wine comes alive making this a real flavour bomb. I would love to see this with some age too. - Pete L
The Rémy family's Champagne history began in 1829 in Bouzy, Montagne de Reims. After WWII, they transitioned from grape selling to winemaking. Georges Rémy continued this tradition after acquiring a vineyard in 2011, launching the third generation. Today, he manages 4.7 hectares of organic vineyards, collaborating with other growers to enhance techniques in the vineyards. Georges produces various cuvées using separate parcel vinification. His grapes are harvested at optimal maturity, gently pressed, and aged in barrels for 17-20 months, with varying dosages.
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Champagne |
| Sub Region | Bouzy |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |