Tasting Notes
A blend of fruit from the Sexton, Tarraford and Applejack vineyards. 100% hand-picked, whole bunch pressed and fermented naturally on full juice solids in 500L French puncheons – 10% new, 90% older. No lees stirring with 20% spontaneous malolatic fermentation. Matured in French oak – 10% new, 90% older – for only 8 months. - Winery Note
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Yarra Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |