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Goisot Saint Bris Exogyra Virgula Sauvignon Blanc 2018

Goisot Saint Bris Exogyra Virgula Sauvignon Blanc 2018

$44.20 In any mixed 6
$52.00 per single bottle
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Tasting Notes

Some commentators have characterised Saint Bris Sauvignon Blanc generally as less concentrated than the Sauvignon Blanc wines of Loire's Sancerre or Pouilly Fume. This wine does have a roundness or ripeness giving a taste in the white peach spectrum; even a touch of tropical fruit initially. But you will also find a completing citrus element giving good acidity and power in the finish. Nice complexity. - Michael L

Like all of France's greatest winegrowers, father and son Jean-Hughes and Guilhem Goisot work tirelessly in their vineyards to produce the highest standards of grapes possible. The vineyards are planted to 10,000 vines per acre as opposed to the regional average of roughly half this density. The viticulture is certified biodynamic and yields are kept very low. They use only homeopathic, natural treatments in the vineyard and harvests are done exclusively by hand, with several passes through the vineyard. In the winery the philosophy is classic 'minimalist' with natural yeasts, a long, slow elevage, minimal fining and/or filtration only if required. Very few, if any, Chablis producers can match these exacting viticulture standards.The wines of Domaine Goisot are for those open minded drinkers who don't drink vineyard names but rather are more concerned with the quality and integrity they find in the glass ‚– in this case they will find a great deal of both. These are intense, textural yet racy, mineral wines with a rich, stony, earthy complexity that speak loudly of the chalky soils that typify the greater Chablis area. Think of everything you would want from a great Chablis producer (i.e, more richness, complexity and breed than you typically find) and you will be on the right track. - Rob Walters

Product Type Wine White Sauvignon Blanc
Vintage 2015
Volume 750ml
Country France
Region Burgundy
Winemaking Practices Minimal Intervention
Vineyard Practices Organic/Biodynamic