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Goisot Chablis Faucertaine 2018

Goisot Chablis Faucertaine 2018

$69.70 In any mixed 6
$82.00 per single bottle
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$82.00
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$82.00
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Tasting Notes

Followers of this Domaine, located just outside the Chablis AOC, have often wondered what a Goisot Chablis might look like. Well wonder no longer! In 2014 Guilhem Goisot inherited a small, 0.4-hectare parcel of Chablis in Bienes, just north of Chitry, planted in 1976 by the father of his wife Marie. The lieu-dit is called Faucertaine and the fossil-ridden, limestone soils here—which Goisot likens to his Côte d’Auxerre Gondonne vineyard—have been farmed biodynamically since the Domaine took over in recent years.

The 2018 was fermented in tank before aging in 500-litre barrels on lees. This, just the third vintage, is a chip off the Goisot block. - Importer Note

An increased focus on the environment and an awareness of sustainable agriculture have given rise to a huge increase in organic viticulture. This is an exciting area of growth in the world of wine, and if done right, one that leads to better wines, healthier vines and soils, and less stress on the earth.

But what makes a wine organic?

Organic wine refers to a method of farming, rather than winemaking. It all starts in the vineyard, where vignerons and viticulturalists no longer use synthetic or systemic pesticides, herbicides or fertilisers. Instead they opt for organic compounds such as copper and sulfur, which can help reduce he pressure of disease and pests. This results in much better vine and soil health, with no unwanted chemicals leeching into local rivers and waterways through run-off.

Organic farming is not to be confused with Biodynamic farming which, although similar, is a different approach and requires many more specific practices. These practices such as specific soil preparations, and lunar-cycle harvesting are not necessary to achieve an organic system.

It is important to note that organic wines can still have sulphur dioxide added to them. Sulphur is an organic compound, and therefore winemakers are free to add it to their wines, and still achieve organic certification. Winemakers will often add sulphur to help stabilise the wine and protect it from oxygen come bottling time. The wine will still be completely organic, assuming the proper farming practices have been adhered to.

Product Type Wine White Chardonnay
Volume 750ml
Country France
Region Burgundy
Sub Region Chablis
Winemaking Practices Minimal Intervention
Vineyard Practices Organic/Biodynamic