Domaine Guiberteau has rapidly ascended to cult status in the Loire Valley, producing some of the region’s most thrilling expressions of Chenin Blanc and Cabernet Franc. Based in Saumur, the domaine is centred on old vines planted in the Brézé area, a terroir long regarded as one of the Loire’s greatest for Chenin Blanc. The vineyards sit on chalky tuffeau limestone with clay and sand topsoils, yielding wines of striking tension, depth and longevity.
The domaine’s history dates back to the early 20th century, but its modern renaissance began in the late 1990s when Romain Guiberteau returned to take over from his grandfather. With guidance from Clos Rougeard’s Nady Foucault, he embraced organic viticulture, rigorous vineyard selection, and a philosophy of minimal intervention in the cellar. Today, Guiberteau farms around 9 hectares, all certified organic, with a focus on low yields and precision.
His range spans from the vibrant and saline Saumur Blanc and Saumur Rouge, to single-vineyard bottlings such as Clos de Guichaux, Les Arboises and the legendary Brézé, each reflecting the nuances of their specific sites. The whites are crystalline and mineral, often compared to great white Burgundy, while the reds show Cabernet Franc at its most refined, combining perfume, texture and intensity.
Domaine Guiberteau has become a touchstone for the new generation of Loire growers: a domaine that delivers wines of both immediate drinkability and profound cellar potential, with authenticity and terroir at their core.
| Product Type | Wine White Chenin Blanc |
| Volume | 750ml |
| Country | France |
| Region | Loire Valley |
| Sub Region | Saumur |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |