Tasting Notes
Savoury, umami characters lurk amongst the spiced cherry compote, with a enticing cold ash aroma. This is a deep and earthy pinot, with brambly fruits and undergrowth, lit with a lovely natural acidity. It's layered and complex, offering a labyrinth of flavours with each sip. Long and persistent on the finish, this is an incredible debut. - Felix G
One of the best Tassie pinot’s I recall. Dark cherry and sweet spice (cinnamon and nutmeg plus) with an added touch of stalk from whole bunch to smell and taste - a hint towards Burgundy. Palate is core of bright dark cherry fruit followed with savoury fine chalky tannins. 13.3% alc. Complex. Michael L.
Our core belief is that excellent fruit, from special places, guided by the right hands is what makes great wine. We value 'maximum consideration' over 'minimal intervention' - For every wine we produce, there are a thousand choices to be made about whether to impose ourselves or simply employ vigilant inaction. - Haddow & Dineen
Haddow and Dineen is a new collaborative label between winemaker extraordinaire Jeremy Dineen, and Bruny Island Cheese wizard, Nick Haddow. Inspired by the incredible quality of fruit from a tiny Yorktown vineyard, situated at the mouth of Tassie's Tamar River, Nick and Jeremy decided to turn their dreams of working together into a reality. - Distributor Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Tamar Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Conventional |