Tasting Notes
Jean Boyer Emeraude Pastis is a refined French aperitif crafted with a meticulous blend of 24 plants and 12 spices, resulting in a harmonious flavor profile that evokes the essence of Chartreuse. This artisanal pastis presents a natural green hue and offers inviting aromas of anise, sweet almonds, and herbal notes. On the palate, it delivers a smooth and refreshing experience, with the anise and licorice flavors balanced by the complexity of the other botanicals. Enjoy Jean Boyer Emeraude Pastis traditionally by diluting it with cold water, allowing its intricate flavors to unfold. - Aaron C