Tasting Notes
All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. 91-93 Pts. - Jasper Morris, Inside Burgundy
Domaine Henri Boillot is a distinguished family estate in Burgundy’s Côte de Beaune, with roots reaching back to the early 1900s. Based in Meursault, the domaine was reunified under Henri Boillot’s stewardship in 2005, bringing together family-held parcels under his vision—today he concentrates on crafting pristine white Burgundies, while his son Guillaume, who joined the domaine in the late 2000s, leads the development of the reds.
The estate cultivates carefully selected vineyard parcels with remarkable terroir: premier crus in Meursault and Puligny-Montrachet (including the monopole Clos de la Mouchère), as well as holdings in Volnay and Pommard. With a naturally restrained production scale, the domaine focuses on precision, terroir clarity, and elegant expression in its Chardonnays and Pinot Noirs.
Henri’s whites are celebrated for their crystalline purity, mineral tension and layered complexity, while Guillaume’s reds are noted for their finesse, perfume, and refined structure—together presenting a harmonious vision of Côte de Beaune terroir, crafted with generational knowledge and thoughtful precision.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Meursault |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |