Tasting Notes
Henri Boillot Puligny-Montrachet “Les Perrières” reveals the hallmark elegance of premier-cru Chardonnay: pale golden in the glass, its nose unfolds with poised aromas of white peach, citrus blossom, and crushed stone, underlaid with a hint of smoky complexity. The palate is precise and alive, combining ripe orchard fruits with a linear, mineral-driven energy. Bright acidity and a fine chalky texture carry the flavors to a serene, lingering finish that balances tension with depth—exceptional now with subtle nuances but built for graceful aging. - Chris L
Domaine Henri Boillot is a distinguished family estate in Burgundy’s Côte de Beaune, with roots reaching back to the early 1900s. Based in Meursault, the domaine was reunified under Henri Boillot’s stewardship in 2005, bringing together family-held parcels under his vision—today he concentrates on crafting pristine white Burgundies, while his son Guillaume, who joined the domaine in the late 2000s, leads the development of the reds.
The estate cultivates carefully selected vineyard parcels with remarkable terroir: premier crus in Meursault and Puligny-Montrachet (including the monopole Clos de la Mouchère), as well as holdings in Volnay and Pommard. With a naturally restrained production scale, the domaine focuses on precision, terroir clarity, and elegant expression in its Chardonnays and Pinot Noirs.
Henri’s whites are celebrated for their crystalline purity, mineral tension and layered complexity, while Guillaume’s reds are noted for their finesse, perfume, and refined structure—together presenting a harmonious vision of Côte de Beaune terroir, crafted with generational knowledge and thoughtful precision.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Puligny Montrachet |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |