Tasting Notes
Nour pairs Obeideh, one of Lebanon's own white grapes, with an equal share of Grenache Blanc, both grown organically on limestone at 1,200 metres in the Bekaa. Hot days and cold nights up there keep things fresh, and yields are tiny. It's fermented in steel and old oak with wild yeast, then rests in amphora before bottling with no fining or filtering. A versatile white that works with grilled fish and goat's cheese just as well as it does on its own. - Pete L
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Lebanon |
| Region | Bekaa Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |