Tasting Notes
Lebanon isn't the first place most people look for rosé, but this one makes a great case for it. It's Syrah from organic vines at 1,200 metres in the Bekaa, where it's cooler than down on the valley floor, pressed straight off the skins and fermented with wild yeast in old oak before resting in steel. Dry, textural and seriously refreshing, it's made for the start of the night with a cheese board or a spread of mezze. - Pete L
| Product Type | Wine Red Rose |
| Volume | 750ml |
| Country | Lebanon |
| Region | Bekaa Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |