15% off 6+ bottles of wine . Free NSW delivery on 6+ standard bottles . Free Australia-wide delivery on $500+ spend

Hofgut Falkenstein Krettnacher Euchariusberg Alte Reben Kabinett Riesling 2018

Hofgut Falkenstein Krettnacher Euchariusberg Alte Reben Kabinett Riesling 2021

$103.70 In any mixed 6
$122.00 per single bottle
Regular price
Sold out
Sale price
$122.00
Unit price
per 
This product is currently out of stock.
Buy any mixed 6 to get 15% off
Tax included. Shipping calculated at checkout.

Tasting Notes

The 2021er Krettnacher Euchariusberg Riesling Kabinett Alte Reben Gisela (the reference to this internal cask name is provided in small print on the label after the AP number) was harvested at 84° Oechsle in a parcel still planted with 70-80-year-old un-grafted vines in the prime Gross Schock sector of the vineyard, which was classified in the highest category on the old taxation maps, and was fermented down to barely fruitystyled levels of residual sugar (40 g/l). It offers a stunning nose of citrusy fruits, cassis, floral elements, apricot blossom, wet stone, and smoke. The wine proves incredibly deep and packed with orchard and citrusy fruits on the subtly creamy yet racy palate. The bright sense of raciness makes for an off-dry and incredibly animating feel in the hugely persistent finish. This is remarkable. 2029-2041 94 Mosel Fine Wines

We've been following the wines of Hofgut Falkenstein for a few years now and have had the pleasure of trying a few bottles across each of the recent releases, including a magnum at one of our most recent staff parties. Each time we have been struck by the clarity and pure pleasure these wines offer.

The Weber family has been at the helm of this estate since the mid eighties with father and son team, Erich and Johannes now running all aspects of the estate. They farm a variety of sites across the Mosel and Saar, mostly focussing on Riesling however there are small holdings of Pinot Blanc and Pinot Noir too. Their vineyards pristine with a focus on biodiversity, shunning the use of herbicides and pesticides across the 9ha of land they farm.

Simplicity is the key for them. Winemaking is very straightforward without adjustments and sulfur is kept to a minimum. Whole bunches are pressed into old foudre via gravity for settling and then racked into its site specific foudre (designated by AP number) for ageing. Keen fans of their wines seek specific bottlings via the number as they have their preference and can see the evolution of the terroir and the vessel.

We were lucky enough to receive a small selection of each of the wines imported into Australia this year and highly recommend you give these a try. - Pete L

Product Type Wine White Riesling
Volume 750ml
Country Germany
Region Mosel
Winemaking Practices Minimal Intervention
Vineyard Practices Minimal Intervention