Tasting Notes
The 2021er Ockfener Bockstein Riesling Kabinett Schorsch (the reference to this internal cask name is provided in small print on the label after the AP number) is made from fruit picked at 84° Oechsle on vines planted in the 1990s and was fermented down to fruity-styled levels of residual sugar (40 g/l). It offers a stunning nose driven by elderflower, earthy spices, wet stone, and smoke. The wine develops comparable presence yet remains firmly driven by citrusy acidity and some fine herbal elements in the long and subtly creamy finish. This combines presence and citrusy zing. 2029- 2041 92 - Mosel Fine Wines
We've been following the wines of Hofgut Falkenstein for a few years now and have had the pleasure of trying a few bottles across each of the recent releases, including a magnum at one of our most recent staff parties. Each time we have been struck by the clarity and pure pleasure these wines offer.
The Weber family has been at the helm of this estate since the mid eighties with father and son team, Erich and Johannes now running all aspects of the estate. They farm a variety of sites across the Mosel and Saar, mostly focussing on Riesling however there are small holdings of Pinot Blanc and Pinot Noir too. Their vineyards pristine with a focus on biodiversity, shunning the use of herbicides and pesticides across the 9ha of land they farm.
Simplicity is the key for them. Winemaking is very straightforward without adjustments and sulfur is kept to a minimum. Whole bunches are pressed into old foudre via gravity for settling and then racked into its site specific foudre (designated by AP number) for ageing. Keen fans of their wines seek specific bottlings via the number as they have their preference and can see the evolution of the terroir and the vessel.
We were lucky enough to receive a small selection of each of the wines imported into Australia this year and highly recommend you give these a try. - Pete L
| Product Type | Wine White Riesling |
| Volume | 750ml |
| Country | Germany |
| Region | Mosel |
| Sub Region | Saar |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |