Tasting Notes
Fruit from a single vineyard in the North West (White Rock). Harvested on April 11th at 12.6 baume. Whole berries and a few bunches (5%) were fermented in our trusty Milk Vat for 20 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It was pressed to and matured in oak for ten months (30% new). Bottled unfined and unfiltered. - Winemaker Note
Product Type | Wine Red Pinot Noir |
Volume | 750ml |
Country | Australia |
Region | Tasmania |
Sub Region | North West |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Minimal Intervention |