Tasting Notes
I really like the Igavi wines because they are using lesser known indigenous Georgian varietals and techniques but producing wines that are lighter and more "modern" in style. This is more natural in feel and packed with tart red fruit, fine tannins, and high acid. It would be great chilled and I think fans of really light reds, gamay, cinsault or juicer light reds in general would find this quite special. - Pete L
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Georgia |
| Region | Imereti |
| Sub Region | Zeindari |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |