Tasting Notes
Exactly the same blend as the Buriana Bianco (20 plus varietals), but aged in amphora for 9 months under a layer of flor yeast. Incredible wine. It’s Jura-esque on the nose, with nutty, saline, baked apple notes, and a curry leaf savouriness. There’s lovely texture and weight, and so much complexity. So, so good. - Felix G
Emilia-Romagna is home to some of Italy's most loved wines, Lambrusco chief among them, and turns out a whole spread of whites and reds to match the region's rich culinary tradition. It stretches around 240km across the middle of the country, tucked between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east.
Rolling hills and Apennine peaks in the west give way to the lower plains around Parma, Modena and Bologna, while the river Po runs west to east along the northern border, moderating temperatures and sending cooling breezes across the vineyards nearby. The main grapes here are Malvasia, Lambrusco, Trebbiano, Bonarda, Barbera and Sangiovese.
| Product Type | Wine White Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Emilia Romagna |
| Sub Region | Bologna |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |