Tasting Notes
Montgueux sits well south of the rest of Champagne, an isolated chalk hill out near Troyes, and Jacques Lassaigne is the name that put it on the map. This is his blended rosé, made with about as little interference as anyone manages, and it lands somewhere between a Champagne and a still wine. Delicate and finely structured with real aromatic precision, fresh without ever pushing at it. Nothing here is trying to impress you, which is exactly why it does. - Pete L
Champagne Jacques Lassaigne is an artisanal winery located in Montgueux, France, in the southern Champagne region. The winery is known for its Blanc de Blancs made exclusively from Chardonnay grapes grown in the unique terroir of Montgueux.
The estate was established by Jacques Lassaigne and is currently managed by his son, Emmanuel Lassaigne, who took over in the 1990s. Emmanuel is recognized as a dedicated and innovative winemaker who follows natural winemaking practices to highlight the characteristics of his vineyards. He is associated with the "grower Champagne" movement, focusing on producing distinctive wines from his own vineyards.
The Lassaigne vineyards cover approximately 4.7 hectares on the slopes of Montgueux. The soil here is distinct from the chalk found in northern Champagne, featuring a layer of chalky clay-marl over hard Senonian chalk. This soil structure allows for good drainage and moisture retention, contributing to the mineral profile of the Chardonnay grapes. The vineyards are maintained using organic and some biodynamic methods, without the use of pesticides or herbicides.
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Champagne |
| Sub Region | Cote des Bar |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |