Jean Bouteille Wines Machina Tempranillo 2025

What will you find in this natural style Tempranillo, made after exposure to oxygen, natural yeasts, carbon 

dioxide, no filtering and a whole-while of just sitting around. Well, it’s young and fresh, with raspberry type 

smells and taste jumping out at you. And there’s that delightful sour-fruited mouthfeel, often part of this style. 

It’s fresh, clean and inviting to food. I enjoyed it with a salmon poke bowl, but any mix of fresh or lightly cooked

food will leave you happy. 11.5%alc. Yum. - Michael L

Tempranillo from the majestic amphitheater vineyard in Hope Forest, Adelaide Hills. This beautiful North-East 

facing, sloped vineyard is farmed organically by David Gartelmann. The vines there thrive on a mixture of clay,

alluvial rocks & sand. The grapes are hand-picked & carbonically macerated for a week, then crushed & left 

for a day & pressed the following morning. The juice is then reductively fermented in stainless & barirques. 

- Winery Note