
Tasting Notes
This is a very unique wine; made by Jean's wife Agnes and her friend Nadine, there was not much of it to go around and it wasn't made available to all markets so I am very happy to have some - it sits stylistically between the Morgon Classique and the Cote du Py and is a great value that drinks superbly as you would expect for this famous and legendary estate; the Foillard's nailed the 2018 vintage. - Importer Note
Jean and his wife Agnès live just outside the small village of Ville-Morgon in a large, old white farmhouse that they have renovated beautifully. Jean started making wine in 1982; first at the family domaine then after a few years he branched out on his own and started to rent and buy his own holdings (including a large, perfect parcel on the Côte du Py: the most celebrated climat in all of Beaujolais). Today his holdings are 11 hectares, including a parcel recently inherited from Agnes' parents in the lieu-dit Courcellette. It's granitic soils are a little different to the iron rich, schist of the Côte du Py and the cuvée is bottled separately.
Jean Foillard is a fervent supporter, like Marcel Lapierre, of the natural wine growing and making methods of the legendary Jules Chauvet. This includes keeping whole clusters of grapes in vats for 2 to 3 weeks at a low temperature before fermentation, using only natural yeast, no pumping, no fining and no filtration. Furthermore he ages his wine in barrels brought from the Domaine de la Romanée-Conti..... the results are sublime. He is a cult wine hero amongst the very many young, free-spirited vignerons in France who are now looking back to nature to make fine wine. - Importer Note
Product Type | Wine Red Gamay & Beaujolais |
Volume | 750ml |
Country | France |
Region | Beaujolais |
Sub Region | Morgon |
Winemaking Practices | Natural |
Vineyard Practices | Organic/Biodynamic |