Tasting Notes
Handpicked from Toppers Mountain Vineyard in Tingha. Crushed and destemmed to stainless. Once fermentation started the wine was basket pressed to old oak. The Nebbiolo then sat on yeast lees for 3 months stirred weekly before being racked to tank and bottled. Fresh, vibrant and savoury.
Jared Dixon is a guy you want to keep your eye on. He's producing the most interesting wines in New South Wales right now. Jared's wines go under the label of Jilly where he sources fruit from the district around Armidale known as New England. Nebbiolo is his thing, but don't for a second pass on the opportunity to try his other wines - they're exciting, always intersting and so drinkable by anyone's standards.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | New England |
| Winemaking Practices | Natural |
| Vineyard Practices | Minimal Intervention |