Tasting Notes
Miami bags! What a great concept! We're all thinking sustainably, but it's good to see producers doing something about it when it comes to their packaging. All seriousness aside though, this is tasty Black Muscat in a bag, it's almost like juice. Yum! Great for gatherings or parties, or just in your fridge. According to winemaker Jared Dixon it will last up to 4 weeks refrigerated. - Chris L
Jared Dixon is a guy you want to keep your eye on. He's producing the most interesting wines in New South Wales right now. Jared's wines go under the label of Jilly where he sources fruit from the district around Armidale known as New England. Nebbiolo is his thing, but don't for a second pass on the opportunity to try his other wines - they're exciting, always intersting and so drinkable by anyone's standards.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | New England |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |