Tasting Notes
We fell in love with the first vintage of this wine because of it's likeness to the Assytiko's we tasted in Greece. Their salinity, minerality and freshness are perfect for a lot of summertime Australian weather and cuisine. This release is no different. Great stuff again from Jim Barry. - Chris L
Jared Dixon is a guy you want to keep your eye on. He's producing the most interesting wines in New South Wales right now. Jared's wines go under the label of Jilly where he sources fruit from the district around Armidale known as New England. Nebbiolo is his thing, but don't for a second pass on the opportunity to try his other wines - they're exciting, always intersting and so drinkable by anyone's standards.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Clare Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |